Summer onion, also known as pink onion, is a variety of dry onion known for its strong flavor. Inside, it features a white flesh, while its layers of papery skin exhibit a yellow-brown color.
This onion has a rich onion taste, making it ideal for dishes such as French onion soup. Unlike white onions, yellow onions are typically available throughout the year and offer a higher sulfur content, which contributes to their stronger and more complex flavor.
A dozen varieties of yellow onion are cultivated, each differing according to the time of year. These varieties may vary in nutritional content.
Each yellow onion plant produces a single edible bulbous root, which forms a layered, paper-like, copper-hued skin encasing its creamy white, translucent, firm, and succulent ringed flesh. The high sulfur content in summer onions makes them robust and sharp in both aroma and flavor.
Our quality red onions have positioned us as a pioneer in the onion industry, renowned for their richness in quality and purity in taste.
